RECIPES
- Breakfast
Rolled French Omelette with Chives and Cultured Butter
- Side
Jammy Eggs with Chili Crisp and Cold Yogurt
- Main
Egg Drop Soup with Ginger, Scallion and White Pepper
- Breakfast
Soy-Cured Egg Yolks over Brown Butter Rice with Crisp Shallot
- Breakfast
Smoked Paprika Egg Custard with Charred Leek and Manchego